Scrumptious Salads Paperback details from infibeam

About the Book :

No dish is as versatile as a salad. It lends itself to any occasion; it can be an accompaniment or play lead role on a menu; it can be eaten cold or warm; virtually any ingredient can be part of a salad – fruit, vegetables, nuts and cereals; the textures of a salad can range from crunchy and crisp, to soft and creamy all in the same mouthful; and the colours of a fresh salad can dazzle on a plate.

Try out the recipes from Scrumptious Vegetarian Salads, which Master Chef Sanjeev Kapoor has put together for you, and with every bite, celebrate the ever-refereshing, never-failing-to-impress salad!

Feast on Mixed Sprout Salad and Aloo Kachalu Chaat from across India and Rojak, Kimchi and Summer Tomato Pasta Salad to name a few international ones, and celebrate the salad in its role as a star!

About the Author :

Sanjeev Kapooris the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest’s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it’s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it’s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.