Vegetarian Kebabs and Snacks by Sangeeta Khanna details from bookadda
About the Book: Vegetarian Kebabs and Snacks
This book bring to you a wide array of delectable snacks with easy-to-follow recipes. A glossary has also been provided for the guidance of the reader. The carefully selected recipes are sure to tantalise every plate.
About Author :
Sangeeta Khanna, a Ph.D. in HOme Science from Bangalore University, is a culinary expert per excellence. She runs Sangeeta Niketan, a cookery and handicrafts school at Bangalore, offering over 30 courses in cooking, which include microwave and nutritious low calorie cuisine.
Sangeta Khanna has had a longstanding association with Sterling Publishers, She has written eight boks, of which Chinese Cookery, Vegetarian Delicacies and Party Cuisine have been repritned several times.
Contents :
Glossary
Bread Treats
Rolls, Kebabs and Cutlets
Pakoras, Balls and Kachoris
Others
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